~ Shannon Scally | Manager of Learning & Development | Oregano’s Pizza Bistro “ Amazing communication tool for managers and team members.” Others appreciate how it makes reporting and cost-tracking much easier. Managers no longer have to manage paper requests or send separate texts to employees. The HotSchedules Clarifi toolkit includes inventory, forecasting, cash management, and talent development.Ĭustomer reviews highlight HotSchedules classic solution as a great tool for restaurants to make time tracking, shift switching, and communication more efficient. It provides an extra layer of intelligence for managing your restaurant operations, from training to accounting.
HotSchedules Clarifi is the company’s other solution.
Features include online scheduling, messaging, shift swaps and approvals, time & attendance, labor management, POS, and additional add-ons. The classic HotSchedules solution focuses on scheduling and labor management.
HotSchedules is a restaurant management software company that offers two platforms. HotSchedules: Employee Communication + Training Here are 8 commonly used software solutions that can help you run your F&B business. If you are just starting your business planning process or are looking for ideas to spruce up your model, there are plenty of tools available. Managers need to consider strategy when it comes to online marketing, loyalty programs, menus accounting, staff training, e-commerce, and cloud data storage. Outside of restaurant management tools, there are a host of tools that can help F&B businesses. They are all-in-one systems that handle administrative tasks like scheduling, inventory, orders, payroll, and point-of-sale (POS)
Restaurant management tools are a great place to start when thinking about how to get those plates out of the kitchen fast. Software vendors understand that easy to learn, user-friendly interfaces and mobile accessibility are a requirement for the restaurant environment. Online, subscription-based software has a lower upfront cost (it’s usually billed monthly). There are many SaaS tools today that can help restaurateurs perfect their art, without being too expensive or complicated. F&B business owners may be worried about the cost of the system and training employees, or may not even be aware of what options are out there. Using software hasn’t traditionally been a part of the typical service industry skill set. But technology in the modern restaurant is not.Īdoption of new tech in the food and beverage industry has lagged behind other industries. Eating out is a tradition as old as time–or at least as old as your grandparents.